Strawberry Dumplings are a dish that captures the inventive and emotional cooking of our rural Midwest forefathers, taking you back to the bright, fragrant kitchens of yesteryear. Tender crescent rolls surround these delicious sweets, which are a throwback to a simpler period when every bite of bread and juicy fruit was treasured. Simpler to whip up than pie but just as satisfying, they are ideal for those moments when strawberries are abundant or when you’re in the mood for something sweet and easy.
A Recipe for Strawberry Dumplings
Eight servings
Use one 8-count can of crescent rolls as an ingredient.
1 pint of hulled and halved fresh strawberries
1/4 cup of sugar, granulated
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1/8 teaspoon of strong vanilla flavoring
25% cinnamon powder, 1/4 teaspoon
Nutmeg, just a pinch
2. Melted unsalted butter, 2 teaspoons
Powdered sugar to garnish
What to do:
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