Grease a baking sheet and set oven temperature to 350°F, or 175°C.
After unrolling the crescent dough, cut it into triangles.
Combine the strawberries with the sugar, cinnamon, nutmeg, and vanilla extract.
Spread some strawberry mixture onto the broad side of each triangle of dough.
Tuck in the edges as you roll out the dough starting from the filled end.
Scatter sugar on top of the dumplings before placing them on the baking sheet. Brush with butter.
Brown and bubble after 12–15 minutes in the oven.
Let cool a little before you eat.
Tips for Serving and Other Options:
Enhance with a dollop of warm cream, vanilla ice cream, or whipped cream for a decadent finishing touch.
Serve with iced milk or strong coffee.
Try using a combination of berries instead of strawberries.
For a zesty touch, try adding zest from a lemon or orange.
Finish with a milk and powdered sugar coating.
Whenever strawberries are in season, stock up. If you like, you can also store frozen berries and crescent rolls for easy cooking.
Sweet memories of simpler times and the pleasures of home cooking and sharing meals are encapsulated in these Strawberry Dumplings, which are more than simply a dessert. With each mouthwatering taste, they have the potential to become a treasured tradition in your own household.
