A soft and buttery cornbread soaked in sweet honey, perfect for any cozy gathering or as a delicious side dish.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup honey
For the Honey Butter Glaze:
1/4 cup unsalted butter
1/4 cup honey
Instructions:
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