Prepare the Cornbread Batter:
Preheat your oven to 400°F (200°C).
In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, combine buttermilk, melted butter, eggs, and honey. Mix until smooth.
Add the wet ingredients to the dry ingredients and stir just until combined.
Bake the Cornbread:
Grease a cast-iron skillet or baking dish, and pour in the cornbread batter.
Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick comes out clean.
Make the Honey Butter Glaze:
While the cornbread is baking, melt the butter in a small saucepan over low heat.
Add honey and stir until the mixture is well combined and smooth.
Serve:
Remove the cornbread from the oven and immediately pour the warm honey butter glaze over the top.
Let it soak for a few minutes before slicing and serving.
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