Homemade Sweetened Condensed Milk Recipe
My Amish neighbor shared this recipe. Now I make them in batches and freeze them for later.
Making your own sweetened condensed milk at home is a delicious adventure that not only saves you money, but opens up a world of customization to suit your dietary preferences or dietary needs. This homemade version is perfect for a variety of desserts such as caramel, fudge, cake and ice cream and is particularly useful for people with lactose intolerance or a vegan lifestyle as it can be made with non-dairy milk alternatives.
My introduction to homemade sweetened condensed milk came about when I was making a dessert for a vegan friend. The simplicity of the process and the ability to adjust the sweetness level and type of milk made all the difference for me.Since then, I’ve been making my own sweetened condensed milk, enjoying the freedom to modify the recipe to my liking and enjoying the cost savings over the store-bought version. Here’s how to make your own delicious and versatile sweetened condensed milk.
Homemade Sweetened Condensed Milk Recipe
Ingredients:
3 tablespoons butter (use vegan butter for dairy-free option)
1 cup instant milk powder (almond, soy, or coconut milk powder for dairy-free alternatives)
2/3 cups sugar (adjust to taste)
1/3 cup boiling water
Instructions:
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