Instructions:
Combine ingredients: In a bowl, add instant milk powder, sugar and butter.
Add water: Pour the boiling water over the mixture in the bowl.
Blend until smooth: Use an electric mixer or whisk to blend the mixture until smooth and creamy.Storage: If you are not going to use the homemade sweetened condensed milk immediately, you can store it in a sealed jar or container. It can be stored in the refrigerator for up to two weeks or frozen for a few months for longer storage.
Pro Tip: Freezing your homemade sweetened condensed milk is a great way to ensure you always have some on hand when baking and making desserts. Just make sure you defrost it properly when you want to use it.
By making your own sweetened condensed milk, you gain the flexibility to adapt the recipe to your dietary needs or taste preferences.Whether you’re making dairy-free desserts or just want to cut down on your grocery expenses, this homemade sweetened condensed milk recipe is a fantastic addition to your culinary toolbox. Enjoy the rich, creamy texture and the joy of making it yourself on your next dessert creation.
