Ingredients for Homemade Meatloaf
Gather the following ingredients to make this comforting meatloaf:
For the Meatloaf:
1 ½ pounds ground beef (or a combination of beef and pork)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped (optional)
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (optional)
For the Topping:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard (yellow or Dijon)
Directions for Homemade Meatloaf
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper (if using), minced garlic, eggs, Worcestershire sauce, salt, black pepper, and thyme. Use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it’s even in height.
4. Prepare the Topping:
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake the Meatloaf:
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If the topping begins to brown too quickly, you can cover the meatloaf loosely with aluminum foil.
6. Let It Rest:
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making for a moister loaf.
7. Serve:
