Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Kitchen Equipment You’ll Need
Large mixing bowl
Loaf pan or baking dish
Measuring cups and spoons
Mixing spoon or your hands for combining ingredients
Meat thermometer (optional, but recommended for checking doneness)
Tips for Making the Best Homemade Meatloaf
Choose the Right Meat: Ground beef with a fat content of around 80/20 provides the best flavor and moisture. You can also use ground turkey or chicken for a lighter version.
Add Flavor: Experiment with herbs, spices, or even cheese for added flavor. Fresh herbs like parsley or basil can brighten the dish.
Moisture Matters: The milk and eggs help keep the meatloaf moist. If you find your mixture is too dry, consider adding a splash more milk or even some grated veggies like zucchini or carrots.
Check for Doneness: Using a meat thermometer ensures your meatloaf is fully cooked without being dry.
Storage and Leftovers
Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven.
Freezing: Meatloaf freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Pairing Suggestions
Homemade Meatloaf pairs wonderfully with:
Mashed Potatoes: Creamy mashed potatoes complement the savory meatloaf perfectly.
Green Beans: Steamed or sautéed green beans add a fresh and crunchy element to the meal.
Salad: A simple garden salad can lighten the meal and add freshness.
