Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.
Nutritional Facts (Per Serving, Based on 1 Potato)
Calories: 350 kcal
Protein: 9 g
Carbohydrates: 29 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Fiber: 3 g
Sodium: 900 mg
Potassium: 700 mg
Calcium: 200 mg
Iron: 2 mg
Frequently Asked Questions (FAQs)
Can I use other types of cheese?
Yes, try cheddar, gouda, or mozzarella for different flavors.
Can I add other fillings besides ham and cheese?
Absolutely. Try bacon, pancetta, roasted vegetables, or spinach.
What if I don’t have parchment paper?
Lightly grease the baking tray with olive oil to prevent sticking.
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