How can I make the potatoes extra crispy?
Increase the oven temperature for the last few minutes or add butter to the oil mixture.
Can I make this dish in an air fryer?
Yes, cook at 200°C (392°F) for 20-25 minutes, flipping halfway through.
Can I prepare the potatoes in advance?
Yes, you can slice and season the potatoes, then refrigerate them until ready to bake.
Can I use a different oil instead of olive oil?
Yes, you can use melted butter or vegetable oil for a different flavor.
Can I make a vegetarian version of this recipe?
Yes, omit the ham or replace it with vegetarian-friendly options like mushrooms or spinach.
What are the best potatoes to use?
Russet or Yukon gold potatoes are ideal as they hold their shape and bake to a crispy texture.
How long should I let the potatoes cool before serving?
Let them cool for about 5 minutes before serving to allow the cheese to set slightly.
Conclusion
These Hasselback Potatoes with Ham and Cheese offer a perfect combination of crispy, tender potatoes with layers of savory ham and melted cheese. Easy to make and highly customizable, this dish is a versatile option for any meal. Whether you’re trying different fillings or experimenting with toppings, it’s sure to become a favorite. Serve them hot and pair them with your favorite salad, roasted meats, or enjoy them as a standalone snack.
