Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash and dry the potatoes. Leave the skins on for extra texture.
Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.
Step 2: Prepare the Olive Oil Mixture
Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.
Step 3: Bake the Potatoes
Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.
Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.
Step 4: Add the Ham and Cheese
Insert ham and cheese between the potato slices.
Return to the oven for 5 more minutes until the cheese melts and bubbles.
Step 5: Serve
Remove and serve the potatoes hot. Garnish with fresh parsley or extra cheese if desired.
Cooking Tips
Use uniform-sized potatoes for even cooking.
Avoid cutting too deep to keep the potato slices intact.
Experiment with fillings like bacon, prosciutto, cheddar, or vegetables
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