Ham and Cheese Stuffed Dumplings: A Delicious and Savory Recipe

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Ham and cheese stuffed ravioli are delicious and tasty savory treats to enjoy with family or friends. The recipe is very simple and quick to make; you just need a roll of puff pastry ready in the refrigerator, make a few rectangles and stuff them with cubes of Emmental and cooked ham; once enclosed in a ball and brushed with beaten egg yolk, bake them in the oven for a few minutes. The result will be a snack with a stringy and irresistible center, perfect to offer to your guests as an aperitif during a special dinner or a party buffet. So let’s find out how to prepare ham and cheese stuffed ravioli following our step-by-step recipe.

How to Make Ham and Cheese Stuffed Ravioli

Cut the cheese (1) then the cooked ham into small cubes.