DANISH BUTTER BISCUITS πŸ˜‹

DANISH BUTTER BISCUITSΒ πŸ˜‹

Ingredients:

200 g all-purpose flour

100 sugar

125 g of softened butter

a pinch of salt

1 egg yolk

1 teaspoon vanilla

Preparation:

1. Take the butter and the egg out of the fridge half an hour before making the dough

2. We weigh and measure the rest of the ingredients

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