DANISH BUTTER BISCUITS πŸ˜‹

3. Mix the flour with the salt

4. Beat the butter until creamy

5. Add the sugar and continue beating for a while longer

6. Without stopping beating, add the egg yolk

7. Finally we add the flour and knead until we have a homogeneous dough

8. Store the dough in the fridge for one hour

9. We turn on the oven at 175 ΒΊC

10. With a roller we stretch the dough 7 mm thick

11. Cut the cookies and place them on a baking tray

12. We leave them in the fridge for half an hour with the tray

13. We bake for 12 minutes

14. Remove them and let them cool on a rack

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