Potatoes: 3 medium (about 600g)
Cheese: 70g (2.5 oz)
Cornstarch: 3 tablespoons + extra for rolling
Chili Pepper: ½ teaspoon
Salt: to taste
Olive Oil: 1 liter (34 fl. oz) for frying
Garlic: 2 cloves, minced
Yogurt: 3 tablespoons
Mayonnaise: 1 tablespoon
Soy Sauce: 2 tablespoons
Lemon Juice: from ½ lemon
Coriander Leaves: for garnish
Directions
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