Prepare the Potatoes: Peel and cook the potatoes in boiling water until tender. Once cooked, drain and mash the potatoes through a sieve.
Make the Dough: Add the grated cheese, cornstarch, chili pepper, and salt to the mashed potatoes. Mix well until a dough forms.
Shape the Triangles: Roll out the dough on a surface dusted with cornstarch. Cut into small triangle shapes.
Fry the Triangles: Heat the olive oil to 160°C (320°F). Fry the potato triangles in batches until golden and crispy, about 3-5 minutes per batch. Drain on paper towels.
Prepare the Dip: In a small bowl, mix yogurt, minced garlic, soy sauce, mayonnaise, and lemon juice until smooth.
Serve: Serve the crispy potato triangles with the garlic yogurt dip, garnished with coriander leaves.
Serving Suggestions
Serve these crispy triangles with a side of fresh salad or as an appetizer for a gathering.
Pair with additional dips like ketchup or spicy mayo for variety.
Serve with grilled vegetables for a balanced meal.
Cooking Tips
Use starchy potatoes for a fluffier texture.
Make sure the oil is at the right temperature to ensure crispy results.
You can add different herbs like parsley or dill for extra flavor in the dough.
Nutritional Benefits
Potatoes provide a good source of potassium and vitamin C.
Garlic and yogurt in the dip add probiotics and immune-boosting properties.
Olive oil adds healthy fats, promoting heart health.
Dietary Information
Vegetarian
Gluten-Free Option: Use potato starch or rice flour instead of cornstarch.
