Coconut Cream Poke

Introduction

Indulge in the irresistible flavors of the tropics with Coconut Cream Poke Cake! This moist, fluffy cake is infused with creamy coconut goodness, featuring a luscious coconut filling and topped with a light whipped cream layer. Perfect for summer gatherings, birthdays, or any time you crave a sweet treat, this cake will transport your taste buds to a sunny paradise. Let’s dive into this delightful recipe that’s sure to become a favorite!

Why You’ll Love This Recipe

Decadently Delicious: The combination of coconut cake and creamy filling creates a rich and satisfying dessert.
Easy to Make: With simple ingredients and straightforward steps, this cake is accessible for bakers of all levels.
Perfect for Any Occasion: Whether it’s a barbecue, potluck, or holiday celebration, this cake is always a hit.
Moist and Fluffy: The poke method allows the coconut filling to seep into the cake, keeping it incredibly moist and flavorful.
Customizable: Feel free to experiment with toppings or add other flavors to make it your own!

Ingredients

For the Cake:

1 box (15.25 oz) white cake mix
1 cup coconut milk (or regular milk)
3 large eggs
1 teaspoon vanilla extract

For the Filling:

1 can (14 oz) sweetened condensed milk
1 cup coconut cream
1/2 cup shredded coconut (sweetened or unsweetened)

For the Topping:

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded coconut (for garnish)