Step 1: Bake the Cake
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the cake batter: In a mixing bowl, combine the cake mix, coconut milk, eggs, and vanilla extract. Mix until well combined and smooth.
- Bake: Pour the batter into a greased 9×13-inch baking dish. Bake according to package instructions (usually about 30-35 minutes) or until a toothpick inserted in the center comes out clean.
- Cool the cake: Allow the cake to cool in the pan for about 10-15 minutes before proceeding to the next step.
Step 2: Make the Filling
- Combine the filling ingredients: In a bowl, mix the sweetened condensed milk, coconut cream, and shredded coconut until well combined.
- Poke the cake: Once the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes all over the cake.
- Pour the filling: Carefully pour the coconut filling over the cake, ensuring it seeps into the holes. Spread it evenly across the top.
Step 3: Prepare the Topping
- Whip the cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Top the cake: Spread the whipped cream over the filled cake, smoothing it out evenly.
- Garnish: Sprinkle the remaining shredded coconut on top for an extra tropical touch.
Step 4: Chill and Serve
- Refrigerate: Cover the cake and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cake to set.
- Serve: Slice and enjoy your delightful Coconut Cream Poke Cake, perfect for any occasion!
Conclusion
Coconut Cream Poke Cake is a deliciously refreshing dessert that captures the essence of the tropics in every bite. With its moist cake, creamy coconut filling, and light whipped topping, this cake is sure to be a crowd-pleaser. So gather your ingredients and whip up this delightful treat that will have everyone asking for seconds! 🥥✨
