Cooking Tips
Use a mix of apple varieties for added depth of flavor.
Be sure to slice the apples thinly so they cook evenly.
For a nuttier flavor, lightly toast the walnuts before adding them to the filling.
Swap half the flour for whole wheat flour for added fiber.
Let the cake cool slightly before slicing to help keep its shape.
Nutritional Benefits
Apples are high in fiber and antioxidants.
Nuts provide healthy fats and protein, adding crunch and nutrition.
Eggs add protein and structure to the cake.
Cinnamon has anti-inflammatory and antioxidant properties.
Diet Information
Vegetarian
Can be adapted for a dairy-free version by replacing the butter with a plant-based alternative.
Can be made gluten-free by using a gluten-free flour blend.
Nutritional Values (per serving)
Calories: ~230
Protein: 5g
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