Carbohydrates: 33g
Fat: 10g
Fiber: 3g
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the refrigerator for up to 5 days.
Freezer: Freeze individual slices wrapped in plastic wrap for up to 1 month. Thaw overnight in the refrigerator before serving.
Why You’ll Love This Recipe
Made with simple ingredients found in any kitchen.
Perfectly spiced with cinnamon and vanilla for a comforting taste.
Versatile for breakfast or dessert.
Apples add moisture and natural sweetness.
Walnut topping adds a delicious crunch!
Bottom Line
This Apple Walnut Cake is a simple and healthy dessert that combines tender apples, warm spices, and a satisfying nutty crunch. Whether served warm or cold, it’s sure to become a family favorite. Make it ahead of time for a quick treat, or enjoy it fresh out of the oven for a comforting bite of homemade goodness.
Frequently Asked Questions
Can I use other types of fruit? Yes, pears or peaches are good alternatives.
Can I make this cake vegan? Swap the eggs for flax or chia seeds and use plant-based milk and butter.
Do I need to peel the apples? Peeling is optional. Leaving the skin on the apples helps increase the fiber content.
What types of nuts are best? Walnuts, almonds, or pecans are great choices.
How do I reduce the sugar? Use a sugar substitute or reduce the sugar slightly; the apples provide a natural sweetness.
