Slow Cooker Beef Brisket Recipe
Savor the mouthwatering flavors of tender, melt-in-your-mouth Slow Cooker Beef Brisket with our irresistible recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a true culinary delight that will leave your taste buds begging for more. Whether you’re hosting a family gathering or simply craving a hearty meal, this savory brisket is sure to impress with its rich aroma and succulent texture.
Ingredients:
For the Brisket:
- 1 beef brisket (approximately 4-5 pounds), trimmed of excess fat
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
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