Chocolate Pecan Delight

Chocolate Pecan Delight

by

For the Cooking Liquid:

  • 1 cup beef broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced

Instructions:

1. Prepare the Brisket:

  • Pat the beef brisket dry with paper towels. Season generously with salt and black pepper.

2. Make the Rub:

  • In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, dried thyme, and dried oregano. Mix well to create the rub.

3. Rub the Brisket:

  • Rub the spice mixture all over the seasoned brisket, ensuring it is evenly coated on all sides.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment