CHICKEN CRUNCH CASSEROLE

Ingredients:

  • 4 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup crushed butter crackers
  • 1/2 cup melted butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped bell pepper
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Preparing the Chicken:

  • Cook the chicken breasts by boiling, baking, or grilling until fully cooked.
  • Dice the cooked chicken into bite-sized pieces and set aside.

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