2. Mixing the Sauce:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, shredded cheddar cheese, chopped onion, chopped celery, chopped bell pepper, garlic powder, salt, and pepper. Stir until well combined.
3. Assembling the Casserole:
- Preheat your oven to 350°F (175°C).
- Spread the diced chicken evenly in the bottom of a 9×13-inch baking dish.
- Pour the sauce mixture over the chicken, spreading it out to cover evenly.
4. Adding the Crunch Topping:
- In a separate bowl, combine the crushed butter crackers with the melted butter until well coated.
- Sprinkle the cracker mixture evenly over the top of the casserole.
5. Baking:
- Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
6. Serving:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley or green onions, if desired.
- Serve hot and enjoy the comforting flavors of our Chicken Crunch Casserole.
Conclusion:
In conclusion, our recipe for Chicken Crunch Casserole is a testament to the timeless appeal of classic comfort food. With its creamy sauce, tender chicken, and irresistible crunch topping, it’s sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this comforting casserole.
