Cheesy Potato Muffins with Ham and Vegetables

Once baked, remove the muffins from the oven and let them cool slightly.
Garnish with chopped spring onions before serving.
Serving Suggestions

Pair with a fresh green salad for a complete meal.
Serve with a dollop of sour cream or yogurt on the side.
Enjoy as a side dish with roasted chicken or grilled fish.
Pack them for lunch or a picnic.
Serve with a spicy dipping sauce for extra flavor.
Cooking Tips

Use a mix of cheeses for a richer flavor.
Add herbs like parsley or dill for extra freshness.
If the mixture seems too wet, add an additional tablespoon of cornstarch.
To make them vegetarian, skip the ham and add more vegetables like zucchini or spinach.
Ensure the potatoes are well-drained to prevent soggy muffins.
Nutritional Benefits

Potatoes: Rich in potassium and vitamin C.
Cheese: Provides calcium and protein.
Vegetables: Add vitamins, fiber, and antioxidants.
Egg: A great source of protein and healthy fats.
Dietary Information

Vegetarian Option: Omit ham for a vegetarian version.
Gluten-Free: Uses cornstarch, making it suitable for gluten-free diets.
Nutritional Facts (Per Muffin, Makes 12)

Calories: 110
Protein: 5 g
Fat: 6 g
Carbohydrates: 10 g
Fiber: 1 g
Sugar: 1 g
Storage