Cheesy Potato Muffins with Ham and Vegetables

Cheesy Potato Muffins with Ham and Vegetables

by

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a zip-top bag for up to 1 month. Thaw and reheat before serving.
Reheating: Warm in the oven at 180°C (350°F) for 10 minutes or in the microwave for 1–2 minutes.
Why You’ll Love This Recipe

Quick and Easy: A simple dinner option that comes together fast.
Customizable: Swap in your favorite veggies, cheeses, or proteins.
Kid-Friendly: Fun muffin shape makes it appealing to kids.
Nutritious: Packed with vegetables, protein, and calcium.
Versatile: Great as a snack, side, or main dish.
Conclusion
These Cheesy Potato Muffins are a delightful combination of crispy edges, creamy cheese, and hearty ham. They’re versatile, satisfying, and perfect for any occasion, from family dinners to potlucks. Try them today for a simple yet delicious meal!

Frequently Asked Questions

Read more on next page

Leave a Comment