Cheesy Potato Muffins with Ham and Vegetables

1. Prepare the Potatoes

Peel and grate the potatoes using a coarse grater.
Squeeze out excess moisture using a clean kitchen towel or your hands.
2. Mix the Ingredients

In a large mixing bowl, combine the grated potatoes, cornstarch, onion, bell pepper, tomato, egg, shredded cheese, and diced ham.
Season with salt and pepper to taste. Mix everything well until evenly combined.
3. Prepare the Muffin Tin

Preheat the oven to 200°C (400°F).
Grease a muffin tin with sunflower oil to prevent sticking.
4. Assemble the Muffins

Spoon the potato mixture into the muffin tin, filling each cavity about ¾ full.
Press the mixture gently to compact it.
5. Bake

Place the muffin tin in the preheated oven and bake for 25–30 minutes, or until the muffins are golden brown and crispy on the edges.
6. Garnish and Serve