Ingredients:
- 1 pound (450g) hot pork sausage
- 1 pound (450g) ground beef
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 ounces) diced tomatoes and green chiles (such as Rotel), undrained
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Tortilla chips or crackers, for serving
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