Directions:
1. Make the Cheesecake Filling:
In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Add powdered sugar and mix until fully incorporated. Set aside.
2. Make the Cookie Dough:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients, mixing until a dough forms. Stir in the chocolate chips.
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