3. Assemble the Cookies:
Take about 1 tablespoon of cookie dough and flatten it into a disk.
Place a small spoonful of the cheesecake filling in the center.
Top with another tablespoon of dough and seal the edges, forming a ball around the cheesecake filling.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
5. Serve:
Enjoy these decadent cheesecake-stuffed cookies with a glass of milk, or as a special treat for any occasion!
A soft, chewy chocolate chip cookie with a creamy cheesecake center – a flavor combination you won’t be able to resist!
