Birria Wings with Consome

Birria Wings with Consome

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Introduction

If you’re looking for a dish that packs a punch of flavor, look no further than Birria Wings with Consomé. This innovative twist combines the beloved Mexican birria flavor profile with crispy chicken wings, served alongside a rich and savory dipping consomé. Perfect for game days, parties, or a unique dinner, these wings are sure to impress!

Why You’ll Love This Recipe

  1. Unique Flavor Combination: The fusion of crispy chicken wings with the rich, savory flavors of birria is a match made in culinary heaven. Each bite delivers a delightful contrast of textures and tastes.

  2. Versatile Serving Options: These wings are perfect for any occasion, whether it’s game day, a casual gathering, or a cozy dinner. Serve them as an appetizer or main dish, and watch them disappear!

  3. Dipping Delight: The accompanying birria consomé elevates the experience, allowing you to dip the wings for an extra burst of flavor. It’s not just a meal; it’s an interactive dining experience!

  4. Spice Level Control: You can easily adjust the spice levels in the marinade and consomé to suit your taste. Whether you prefer mild or fiery hot, this recipe is customizable.

  5. Easy to Make: With straightforward steps and minimal prep time, this recipe is accessible for both novice and experienced cooks. You don’t need to be a pro to create something impressive!

  6. Impressive Presentation: The vibrant colors and garnishes make this dish visually appealing, perfect for impressing guests or family. It looks as good as it tastes!

  7. Leftover Friendly: Any leftover wings can be reheated and still taste fantastic, making them a great option for meal prep or next-day snacks.

 

Ingredients

For the Birria Wings:

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

For the Birria Consomé:

  • 3-4 dried guajillo chilies
  • 2-3 dried ancho chilies
  • 2 cloves garlic
  • 1 small onion, quartered
  • 2 cups beef or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon thyme
  • Salt, to taste
  • 1 bay leaf

For Garnish:

  • Chopped cilantro
  • Lime wedges
  • Chopped onions
  • Radishes (optional)

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