Instructions
Step 1: Prepare the Birria Consomé
- Soak the chilies: Remove the stems and seeds from the guajillo and ancho chilies. Soak them in hot water for about 15 minutes until soft.
- Blend the sauce: In a blender, combine the soaked chilies, garlic, onion, broth, oregano, thyme, and salt. Blend until smooth.
- Cook the consomé: Pour the blended mixture into a saucepan. Add the bay leaf and bring it to a simmer over medium heat. Cook for about 20 minutes, allowing the flavors to meld. Adjust seasoning as needed.
Step 2: Prepare the Wings
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Season the wings: In a large bowl, toss the chicken wings with olive oil, chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper until evenly coated.
- Bake the wings: Spread the wings out on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until crispy and golden.
Step 3: Serve
- Plate the wings: Once the wings are done, arrange them on a serving platter.
- Serve with consomé: Ladle the warm birria consomé into small bowls for dipping. Garnish with chopped cilantro, lime wedges, chopped onions, and radishes if desired.
Conclusion
Birria Wings with Consomé offer a delicious blend of crispy textures and rich flavors that will tantalize your taste buds. Whether you’re sharing them with friends or enjoying them solo, these wings are a fun and tasty way to elevate your dining experience. Enjoy this flavorful fusion dish and make it a new favorite! 🌶️🍗✨
