Baked Lamb Shanks Just made these incredible Baked Lamb Shanks – perfect for a hearty family dinner!
Ingredients:
4 lamb shanks
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup red wine
2 cups beef broth
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper, to taste
Directions:
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Preheat oven to 350°F (175°C).
Heat olive oil in a large ovenproof pot over medium-high heat.
Season lamb shanks with salt and pepper, then brown them on all sides in the pot. Remove and set aside.
Add onion, garlic, carrots, and celery to the pot. Sauté until vegetables are softened, about 5 minutes.
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.
Stir in beef broth, diced tomatoes, tomato paste, rosemary, and thyme. Return the lamb shanks to the pot.
