Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
Bake for 2 to 2.5 hours, or until the lamb is tender and falling off the bone.
Remove the lamb shanks from the pot and keep warm.
Skim off any excess fat from the surface of the sauce and simmer to reduce if necessary.
Serve the lamb shanks with the sauce spooned over the top.
Prep Time: 20 minutes
Cooking Time: 2 hours 30 minutes
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