Make the Dough:
In a bowl, combine the flour (270-280g), baking powder, and a pinch of salt.
Add the cold butter (100g) to the flour mixture and use your fingers to rub the butter into the flour until it resembles crumbs.
In a separate bowl, whisk together the yogurt (or sour cream), egg, sugar, and vanilla.
Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If it’s too sticky, add a little more flour.
Shape the Rolls:
Divide the dough into 4 equal parts.
Cut each rolled-out piece into 8 triangular segments (like pizza slices).
Place a small spoonful of the cooled apple filling at the wide end of each triangle.
Roll out each portion into a thin layer on a floured surface (about 1/4 inch thick).
Roll the dough from the wide end to the narrow tip, forming crescent-shaped rolls.
Bake the Rolls:
Preheat the oven to 180°C (350°F).
Bake for about 15 minutes, or until the rolls are golden and fully cooked.
Place the rolls on a baking sheet lined with parchment paper.
Finish and Serve:
Allow the rolls to cool slightly, then sprinkle them with powdered sugar before serving.
Serving Suggestions:
Serve the apple-filled rolls warm with a cup of coffee or tea.
Pair with a dollop of whipped cream or a side of vanilla ice cream for a dessert treat.
Add a drizzle of caramel or honey on top for extra sweetness.Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health Problems
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