Cooking Tips:
If you want a richer flavor, substitute yogurt with sour cream.
Use cold butter for the dough to create a crumbly texture that leads to a tender, flaky roll.
For a fun variation, add chopped nuts like walnuts or pecans to the apple filling for extra crunch.
Storage:
Room Temperature: Store the rolls in an airtight container for up to 2 days.
Refrigeration: Store in the fridge for up to 5 days. Reheat in the oven to restore freshness.
Freezing: Freeze unbaked or baked rolls for up to 2 months. Thaw in the fridge overnight and bake (or reheat) as needed.
Why You’ll Love This Recipe:
They are easy to prepare and make a great treat for breakfast, snack time, or dessert.
These rolls are incredibly tender and fragrant, with a perfect balance of soft dough and sweet apple filling.
The recipe is versatile, allowing you to adjust fillings and flavors to your preference.
The combination of cinnamon, apples, and buttery dough makes these rolls comforting and irresistible.
