Instructions for Almond Joy Cookies
- Preheat the oven to 180°C and prepare baking sheets with parchment paper.
- In a bowl, mix the flour, baking soda and salt. Booking.
- In another bowl, beat the butter, brown sugar and white sugar until smooth and creamy.
- Add the egg and vanilla, mixing well.
- Gradually fold the flour mixture into the wet mixture until well combined.
- Add the grated coconut, chopped almonds and chocolate chips, mixing gently.
- Using a cookie scoop, scoop mounds of dough onto the prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Necessary Kitchen Equipment
- Large mixing bowl
- Electric or manual mixer
- Parchment paper
- Baking trays
- Cookie spoon
- Cooling rack
Storage and Additional Tips
Almond Joy Cookies are best kept in an airtight container at room temperature for up to a week. If you want to keep them longer, you can store them in the freezer for up to three months. When defrosting, simply leave them at room temperature for a few minutes.
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