Variations and Suggestions
- Gluten-Free Cookies: For a gluten-free version, use almond flour or rice flour instead of wheat flour.
- Add Walnuts: If you prefer walnuts instead of almonds, you can substitute them or even mix both for a more varied texture.
- White Chocolate: Experiment with white chocolate chips for a different twist on flavor.
Frequent questions
1. Can I use oil instead of butter? Substituting butter in this recipe is not recommended as it would affect the texture and flavor of the cookies.
2. Can they be frozen before baking? Yes, you can form the cookies and freeze them on a tray before baking. Once frozen, place them in a sealed bag and bake them straight from the freezer, increasing the cooking time as necessary.
3. Are these cookies suitable for vegetarians? Yes, this recipe does not contain ingredients of animal origin, so it is suitable for vegetarians.
Recommended Pairings
These delicious cookies go perfectly with a freshly brewed coffee or a glass of hot milk. They can also be an exquisite gift along with a package of gourmet coffee or a selection of assorted teas.
