This cheesy beef and pasta casserole is sure to be a hit with the kiddos. It’s also really easily adaptable based on what you’ve got in the fridge/pantry/etc. You could even throw in some extra veggies if you want. It’s a favorite around here, and that’s because it’s very tasty for how few ingredients are involved in this budget-friendly meal.
I wasn’t sure whether to call this a casserole or ground beef pasta bake or what. Basically, you just boil up some penne, and while that’s cooking, you make a quick tomato and meat sauce. You then toss it together in a casserole dish, top it with cheese, and bake. It couldn’t be easier, and I think that’s what we’re all looking for on busy weeknights!
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 cups cooked macaroni or any pasta of your choice
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
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