Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add Aromatics:
- Add chopped onions and minced garlic to the skillet. Cook for a few minutes until the onions are translucent.
- Add Bell Pepper and Seasonings:
- Stir in the diced bell pepper, dried oregano, dried basil, salt, and black pepper. Cook for an additional 2-3 minutes.
- Add Tomatoes:
- Pour in the diced tomatoes (with their juices) and tomato sauce. Stir to combine. Let it simmer for about 5-7 minutes.
- Combine with Cooked Pasta:
- Add the cooked and drained macaroni or pasta of your choice to the skillet. Mix well until the pasta is coated with the beef and tomato mixture.
- Layer in a Casserole Dish:
- Transfer the beef and pasta mixture to a greased casserole dish.
- Add Cheese:
- Sprinkle shredded cheddar and mozzarella cheese over the top of the casserole, creating an even layer.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
- Garnish and Serve:
- Remove the casserole from the oven, garnish with fresh parsley if desired, and let it cool for a few minutes before serving.
- Serve Warm:
- Scoop servings onto plates and serve your delicious ground beef casserole while it’s still warm.
