Preparation: 50 minutes
Cooking: 10 Min
Rest: 6 hours
Difficulty: Hard
Doses for: 4 people
Picture
ingredients:
Philadelphia-style cream cheese spread
350 gr
Mascarpone
250 gr
Savoyard biscuits
200 gr
sour cream
100 ml
Powdered sugar
50 grams
Gelatin sheets
8 grams
Yellows
5
coffee powder for mocha
qb
Unsweetened cocoa powder
qb
for the syrup
Powdered sugar
50 grams
Water
30 ml
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