Tiramisu cheesecake: the recipe for a fresh and creamy dessert

Tiramisu cheesecake is a spoon dessert a> , the iconic cake of American pastry, and the gourmet and irresistible cheesecake, the ideal synthesis between the , a famous dessert loved by adults and children. It is in fact a cold, no-bake cheesecake that, at its base, instead of biscuits mixed with butter, includes a layer of ladyfingers soaked in coffee, as in tiramisu. The cream is made up of egg yolks, mascarpone, spreadable cheese, crème fraîche and gelatin, for a result that is a perfect match between the two traditional recipes.

To consume the tiramisu cheesecake safely, we have provided pasteurization of the egg yolks that are whipped together with a syrup brought to a temperature of 121 ° C. If you want to avoid this delicate technical step a little, you can buy already pasteurized liquid egg yolks at the supermarket (you can find them in the refrigerated counter): you can thus proceed to work them with the sugar without preparing the syrup. For an even more aromatic result, you can enrich the coffee syrup with a drop of rum or sambuca . You can enrich the cream with chocolate chips and decorate the surface with white chocolate flakes and red fruits, for an elegant and pleasant contrast. A dessert to enjoy in the company of your closest friends, at the end of a special lunch or dinner .

Find out how to make a tiramisu cheesecake by following the step-by-step procedure and tips.

How to make a tiramisu cheesecake?

Step 1

Prepare coffee with a moka for 4 people1. You will need about 200 ml.

Step 2

Transfer the still hot coffee to a bowl and let it cool2.