Eggs filled with salmon mousse for Christmas 
There’s something magical about preparing Christmas meals, isn’t there? When I was growing up, my grandma always made these eggs stuffed with salmon mousse. Every bite reminded me of the laughter shared around the table.
Ingredients :
– 6 eggs
– 100g of smoked salmon
– 100g of fresh cheese
– 1 tablespoon of sour cream
– Juice of half a lemon
– Fresh dill
– Salt and pepper.
Instructions:
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