Eggs filled with salmon mousse for Christmas

1. Cook the eggs in boiling water for 10 minutes. Let them cool, then scale them.

2. Cut the eggs in half and remove the yolks.

3. In a blender, mix yolks, smoked salmon, fresh cheese, sour cream, lemon juice, salt and pepper until you get a smooth mousse.

4. Fill the egg whites with this mousse.

5. Decorate with fresh dill stalk.

6. Serve fresh and enjoy these precious moments!