Fruity Tapioca Jelly Drink Recipe

This vibrant  drink combines chewy  tapioca pearls, fruity jelly, and a refreshing fruit-flavored base, making it perfect for a fun and colorful treat!

Ingredients:

Tapioca Pearls:

  • Tapioca pearls: ½ cup
  • Water: 4 cups (for boiling)
  • Sugar: 1–2 tablespoons (optional, for sweetening pearls)

Jelly:

  • Gelatin or agar-agar powder: 1 packet (use according to package instructions)
  • Fruit juice: 1½ cups (choose any flavor: mango, strawberry, or grape)
  • Sugar: 2–3 tablespoons (adjust to taste)

Fruity Drink Base:

  • Fruit juice or flavored tea: 2 cups (mango, lychee, or passion fruit work great)
  • Milk or coconut milk (optional for creaminess): ½ cup
  • Sugar syrup or honey: To taste
  • Ice cubes: As needed

Instructions:

 

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