Fruity Tapioca Jelly Drink Recipe

Prepare the Tapioca Pearls:

1. Boil the Pearls:
   Bring 4 cups of water to a boil, then add the tapioca pearls. Stir to prevent sticking. Cook according to package instructions (typically 10–15 minutes) until translucent and chewy.
2. Sweeten (Optional):
   Drain and rinse the pearls under cold water. Toss with 1–2 tablespoons of sugar to lightly sweeten and prevent sticking.

Make the Jelly:

1. Heat the Juice:
   Heat the fruit juice in a small saucepan. Stir in the gelatin or agar-agar powder, and add sugar to taste. Mix well until dissolved.
2. Set the Jelly:
   Pour the mixture into a shallow dish and refrigerate until firm (about 30 minutes). Once set, cut into small cubes or shapes.

Assemble the Drink:

1. Layer the Ingredients:
   In a tall glass, add a layer of cooked tapioca pearls, followed by a layer of jelly cubes.
2. Add the Liquid Base:
   Pour the fruity drink base (juice, tea, or milk) over the tapioca and jelly. Add sugar syrup or honey if desired for extra sweetness.
3. Top with Ice:
   Add ice cubes to chill the drink and mix gently with a straw or spoon.

Tips:

• Customize the jelly colors and flavors for a layered or rainbow effect.
• Use boba-sized straws to easily enjoy the tapioca pearls and jelly.
• Experiment with toppings like fresh fruit pieces, chia seeds, or popping boba for extra fun.

Enjoy this playful and refreshing fruity tapioca jelly drink!