Grilled Ribeye Steak with Zesty Lemon Herb Drizzle
Ingredients:
2 ribeye steaks (1-inch thick)
2 tablespoons olive oil
Salt and black pepper to taste
2 cloves garlic, minced
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
1/4 teaspoon red pepper flakes
1/4 cup extra virgin olive oil
