Directions:
Preheat your grill to high heat. Rub the ribeye steaks with olive oil, salt, and pepper, then set aside.
In a small bowl, combine minced garlic, lemon juice, lemon zest, parsley, oregano, thyme, and red pepper flakes. Slowly whisk in the extra virgin olive oil until well combined.
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
Drizzle the Sicilian lemon herb sauce generously over the steaks before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 680 kcal | Servings: 2 servings
