Ingredients:
2 eggplants, partially peeled and sliced into 0.8-1 cm thick slices
Vegetable oil, as needed
Olive oil, as needed
1 teaspoon sweet paprika (divided)
Salt, to taste
Black pepper, to taste
4-5 potatoes, thinly sliced
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1 onion, chopped
450 grams (1 lb) minced meat (beef, lamb, or a mix)
2 peppers, finely chopped
1 cup pureed tomatoes
1-2 cloves garlic, minced
1 teaspoon sugar
Some water, as needed
Parsley, chopped, for garnish
100 grams (3.5 oz) mozzarella for pizza, shredded
Spicy ketchup, as needed
Directions:
Step 1: Prepare the Eggplant
Partially peel the eggplants in stripes, leaving some of the skin for texture, then slice into 0.8-1 cm thick rounds.
Place the eggplant slices on a baking sheet. Brush them with vegetable oil and olive oil, and season with sweet paprika, salt, and pepper.
Bake in a preheated oven at 180°C (350°F) for 25 minutes until softened.
Step 2: Prepare the Potatoes
Thinly slice the potatoes and place them on a baking sheet.
Drizzle with olive oil and season with salt, pepper, and sweet paprika.
Bake in the preheated oven at 180°C (350°F) for 25 minutes until tender.
Step 3: Prepare the Meat Sauce
In a skillet, heat a little vegetable oil over medium heat. Cook the chopped onion until soft, about 3-4 minutes.
Add the minced meat to the skillet, breaking it up with a spoon, and cook until browned.
Add the chopped peppers and cook for an additional 3-4 minutes until softened.
Stir in the pureed tomatoes, minced garlic, salt, pepper, sweet paprika, sugar, and a little water to adjust consistency. Cover and cook for 20 minutes, stirring occasionally.
Once done, stir in the chopped parsley.
Step 4: Assemble and Bake
Layer the baked eggplant slices on the bottom of a baking dish.
Add a layer of thinly sliced baked potatoes over the eggplant.
Spread the minced meat sauce evenly over the potatoes.
Top with shredded mozzarella for pizza and a drizzle of spicy ketchup for extra flavor.
Bake in the oven at 180°C (350°F) for 20-25 minutes until the cheese is melted and bubbly.
Serving Suggestions:
Serve hot with a side of crusty bread for dipping.
Pair with a simple green salad for a complete meal.
Garnish with fresh parsley for a burst of color.
Serve alongside a yogurt dip for a refreshing contrast.
Enjoy with a glass of red wine for a cozy dinner.
Cooking Tips:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
