Layered Eggplant and Potato Bake with Mozzarella

Partially peel the eggplants: Leaving some skin helps with structure while adding a tender texture.
Bake the vegetables first: Baking the eggplant and potatoes beforehand removes excess moisture and enhances their flavor.
Adjust seasoning to taste: The amount of paprika, salt, and pepper can be adjusted to suit your preference.
Use fresh mozzarella: Fresh mozzarella melts beautifully and gives the dish a creamy, gooey texture.
Cover while baking: If the top browns too quickly, cover with foil to avoid burning while the layers heat through.
Nutritional Benefits:
Rich in fiber from the eggplant and potatoes, aiding digestion.
Good source of protein from the minced meat, supporting muscle health.
Antioxidants from peppers and tomatoes, reducing inflammation.
Calcium boost from the mozzarella, supporting bone health.
Healthy fats from olive oil, beneficial for heart health.
Dietary Information:
Gluten-free if using gluten-free ketchup.
Nut-free, making it suitable for those with nut allergies.
Low-carb option: Reduce the potatoes or substitute with zucchini slices.
Vegetarian version: Substitute the minced meat with plant-based meat or cooked lentils.
Balanced meal with protein, healthy fats, and carbohydrates.
Nutritional Facts (per serving):
Calories: 350
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Fiber: 4g
Sugar: 6g
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 180°C (350°F) until warmed through, or in the microwave.
Freeze: You can freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Why You’ll Love This Recipe:
Rich and hearty layers: Layers of roasted vegetables and savory meat sauce make for a comforting, satisfying dish.
Versatile meal: Enjoy as a main dish or pair with sides for a complete dinner.
Bold flavors: Sweet paprika, garlic, and spicy ketchup add bold, tasty flavors to the dish.
Great for meal prep: This dish stores well and is easy to reheat, making it ideal for meal prepping.
Perfect for gatherings: The vibrant colors and delightful flavors make this a crowd-pleaser at any dinner table.

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